The oil sprayer with uniquely designed fan atomizing nozzles is widely used by commercial users such as restaurants, public institutional kitchens, bakeries and pizzerias. Now, all this professional experience and the benefits of oil sprayers are available for home use. It can be used to hold cooking oils such as olive oil, peanut oil, canola oil, avocado oil, etc.

The spray bottle dispenses a 1/4 teaspoon of oil each time the trigger is pulled, ensuring healthier, more accurate recipes for your family and less waste. This makes the oil sprayer the most valuable tool in the home kitchen. It is often applied to frying steak, grilling, baking, salad, air fryer and other home uses to achieve an atomized spray of cooking oil, which is hygienic, convenient and fuel efficient. Deeply loved by chefs and gourmets, it is a real kitchen practical little helper.

The container bottle of the oil sprayer is made of safer glass material. The transparent glass material makes it easy for the cook to know the status and the amount of oil, and quickly identify the seasoning.

It is important to swing over the area you want to spray, starting the swing before pulling the trigger, and releasing the trigger before stopping the swing. Failure to do this will result in an uneven coating, with oil built up anywhere you stagnate.

Each time you pull the trigger, the exact amount of oil delivered is calculated, and you'll get 1/4 teaspoon of oil for total control of calorie counting in your kitchen, no matter which oil you choose.

The spray effect is affected by three main factors: the atomizer, the power that the bottle provides, and the content. The trigger handle can provide much stronger power to the jam-proof nozzle, and the greater the power, the better the misting effect.

Tips: - The mist effect will be affected by the distance and consistency of the liquids you fill. - It is not recommended to use these sprayers to spray high-density oil, as it may clog the nozzle. - Olive oil will naturally solidify in cooler temperatures, and the spray effect may be affected by the low temperature.

In the process of outdoor barbecue, use the oil sprayer so that you do not have to use a messy oil brush (the use of oil brush can easily breed bacteria), and enjoy the convenience of use while also being more health and hygiene-conscious.

For the home kitchen, it can more easily cope with various scenarios, whether you are using the air fryer, frying pan or other scenarios, allowing you to become a chef in seconds.

The spray bottle is ideal for use in a commercial environment due to its durability, and with proper care, you will find it will become an indispensable kitchen gadget. Reduce your carbon footprint through this green product.

The material of this product can withstand the temperature of 80°C/176°F.

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